Pumpkin sabji with chana dal and raw mango

Name: Pumpkin sabji with chana dal and raw mango
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm Pumpkin; 250 gm Chana dal; 2 small size Raw mango; 1 teaspoon Mustard seeds; 1 teaspoon Cumin seeds; 1/2 teaspoon Fenugreek seeds; 5-6 cloves Garlic; 3 Green chilli; 1 tbsp Green coriander finely chopped; 1 pinch Asafoetida; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Garam masala; to taste Salt; as needed Oil

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient5

SanJeeda Rehan Khan @cook_12567446

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Ingredients

20 minutes

3-4 servings

500 gmPumpkin
250 gmChana dal
2small size Raw mango
1 teaspoonMustard seeds
1 teaspoonCumin seeds
1/2 teaspoonFenugreek seeds
5-6 clovesGarlic
3Green chilli
1 tbspGreen coriander finely chopped
1 pinchAsafoetida
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1/2 teaspoonCoriander powder
1/4 teaspoonGaram masala
to tasteSalt
as neededOil

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Steps

20 minutes

1

Wash pumpkin thoroughly and cut into small pieces.
2

Soak chana dal for at least one hour.
3

Wash and peel raw mango and cut it lengthwise.
4

Now heat a wok. Once heated put oil. Add cumin seeds, mustard seeds, fenugreek seeds and asfoateida. Now put diced pumpkin, chana dal and raw mango and mix it well.
5

After frying for 5 minutes add all the spices and green chilli and mix well.
6

Add salt as per your taste. Now cover the wok and cook till pumpkin and chana dal comes soft.
7

As pumpkin leaves it's own juices so there is no need of adding water. But if needed pour some water.
8

When pumpkin and dal become soft turn off the flame. Garnish with green coriander.
9

Serve this sabji hot with poori paratha.