Sweet potato lolipop

Name: Sweet potato lolipop
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup boiled and mashed sweet potatoes; 2 tbsp oil; 1 onion(chopped); 1/2 capsicum (chopped); 1/2 carrot (chopped); 1 tsp ginger garlic paste; 2 green chillies (chopped); 1 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp chaat masala; Salt (according to taste); 1/2 cup bread crumbs; leaves Coriander; For batter:; 2 tbsp all purpose flour; 2 tbsp corn flour; to taste Salt; as needed Oil (for frying); 1/2 cup Bread crumbs (for covering); as needed Ice cream sticks

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#ingredient5

Urvashi Belani @urvashi_belani

Saved

Ingredients

20 minutes

3-4 servings

1 cupboiled and mashed sweet potatoes
2 tbspoil
1onion(chopped)
1/2capsicum (chopped)
1/2carrot (chopped)
1 tspginger garlic paste
2green chillies (chopped)
1 tspred chilli
1/2 tspgaram masala
1/2 tspcoriander powder
1/2 tspchaat masala
Salt (according to taste)
1/2 cupbread crumbs
leavesCoriander
For batter:
2 tbspall purpose flour
2 tbspcorn flour
to tasteSalt
as neededOil (for frying)
1/2 cupBread crumbs (for covering)
as neededIce cream sticks

Saved

Steps

20 minutes

1

In a pan heat oil, add onion and sauté it. Then add green chilli, ginger garlic paste,capsicum, carrot and cook it for 2 -3 minutes or till it turns little dry.
2

Add sweet potatoes and all spices and masala, mix it well.
3

Add breadcrumbs and coriander leaves and mix it.
4

Take some masala and put it on ice cream sticks to make shape of lolipop.
5

Add all-purpose flour, cornflour,salt and little water to make smooth batter.
6

Deep all lolipops in this batter and cover it with breadcrumbs.
7

Keep this lollipops in refrigerator for 1 hour.
8

Deep fry the lolipops in hot oil till it turns in golden colour on medium high flame.
9

Serve it hot with tomato sauce or green chutney or tamarind chutney.