Mangalore Style Sweet Red Pumpkin Sambar

Name: Mangalore Style Sweet Red Pumpkin Sambar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Cup Sweet pumpkin cubes 4 cup; 1/2 lemon sized Tamarind; 1 lemon sized Jaggery 1 lemon sized; 1 1/2 tsp Rock Salt; 1 pinch Turmeric powder; 1 1/2 cup Grated coconut; 2 tsp Homemade sambar powder; 1 ltr Water; For seasoning.; 2 tsp Coconut oil; 1 tsp Mustard seeds; 1 Red chilli; 1 sprig Curry leaves

Rajeshwari Bhat @cook_9123943

#ingredient5
Pumpkin has positive effect on blood pressure. It contains vitamin c, and A.
It is useful for skin, hair and so so on. Sweet pumpkin Curry is lip smacking curry, it is perfect with steamed rice.

Rajeshwari Bhat @cook_9123943

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Ingredients

30 minutes

4 servings

4 CupSweet pumpkin cubes 4 cup
1/2 lemon sizedTamarind
1 lemon sizedJaggery 1 lemon sized
1 1/2 tspRock Salt
1 pinchTurmeric powder
1 1/2 cupGrated coconut
2 tspHomemade sambar powder
1 ltrWater
For seasoning.
2 tspCoconut oil
1 tspMustard seeds
1Red chilli
1 sprigCurry leaves

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Steps

30 minutes

1

Cook pumpkin cubes adding sufficient water, salt, jaggery, turmeric powder.
2

Meanwhile grind coconut smoothly by adding some water, sambar powder and tamarind.
3

Now transfer coconut masala into into cooked pumpkin.
4

Mix well, adjust water.
5

Bring it to boil finely in low flame for 5 minutes.
6

Heat a seasoning pan, add seasoning ingredients, let it fry, add curry leaves.
7

Transfer into boiling sambar, take off flame, cover a plate.
8

Serve in hot with hot steamed rice.