Dj's Zucchini Omelette

Name: Dj's Zucchini Omelette
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Eggs; 1 Yellow Zucchini Sliced; 1 Green Zucchini Sliced; 1 Tomato Sliced; 1 tsp Herbs.. Oregano, Dry Basil Leaves, Dry Parsley Leaves,; to taste Red Chilli Flakes, Black Pepper Powder and Salt; as needed Butter and Oil/Ghee

Daljeet Singh @cook_13298502

Ludhiana

#Protein
Eggs are best companion to meet such requirements. Easy to cook and best in taste and keeping in view the properties they have, eggs are believed to be a Complete food. I further added value to it by adding Zucchini, Tomatoes and Herbs.
Chhoti Bhookh ke liye Ek Chhoti si Koshish...
Aur yeh bann gaya
Ek Omelette Aisa Bhi.

Dj's Sauteed Zucchini Omelette...

Daljeet Singh @cook_13298502

Ludhiana

Dj's Sauteed Zucchini Omelette...

Saved

Ingredients

15 minutes

2 servings

2Eggs
1Yellow Zucchini Sliced
1Green Zucchini Sliced
1Tomato Sliced
1 tspHerbs.. Oregano, Dry Basil Leaves, Dry Parsley Leaves,
to tasteRed Chilli Flakes, Black Pepper Powder and Salt
as neededButter and Oil/Ghee

Saved

Steps

15 minutes

1

Whisk both the eggs and add Black Pepper Powder and Salt in it and whisk it well again.
2

Add a little butter in a pan, heat it up and saute the Zucchini and Tomato Slices in it. Sprinkle some above mentioned herb on sauteed veggies.
3

Add a little oil in a nonstick pan, heat it up and arrange sauteed Zucchini and Tomato Slices in the pan
4

Spread the whisked eggs over sauteed zucchini and Tomato. Sprinkle a little more herbs over the spread. Cook it on low flame.
5

When Egg Spread start leaving the edges of the pan. Flip the side of half cooked omelette carefully
6

Let it cook on low flame and when it is done, Serve it hot with Tomato Ketchup or a Dip of your choice.

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Daljeet Singh @cook_13298502

on July 22, 2018 09:40

Ludhiana

I am 54, A Blessed GrandPaa of a Grand Son, worked as Technical Assistant(Air conditioning) for 25 years in Punjab Agricultural University and Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana. Now I am free as I opted for voluntary retirement from my job six years prior to my actual date of superannuation.I cook for my family and friends and it's the appreciation from you all that made cooking, my hobby now. I hope, I will get the same support from you all here too.

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Dj's Zucchini Omelette

Dj's Zucchini Omelette

Ingredients

Steps

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