Prepare the maize, wash them and put them on fire.Then prepare the potatoes and wash them and put a side and wash your kahurura and cut them into small pieces.

Prepare the peas and put them on fire to boil

When the maize are ready add the kahurura and salt

Then after that add the potatoes and when ready mash them when hot

When your peas are ready put them a side and put the meat on fire let it cook for about 10 mins then add the carrot, onion, salt and pepper

After 5 mins and your tomatoes and when they are ready add the pre boiled peas and seamer for 10 mins then add coriander

Prepare your cabbage and then steam it

Serve the food when hot