In a jar add half cup of vinegar

In a pot add 1-1/2 cup vinegar heat, and add sugar and salt. Heat till bubbling and sugar and salt is dissolved. Make sure the biggest part of the apple fits into jars mouth

Add apples to the jar pour hot vinegar solution over apples. Fill on up with water add in cinnamon. Close lid and shake.

Let sit in refrigerator or shelf for two weeks before trying. If on a shelf make sure jar seals serve chilled or warm hope you enjoy!