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Sweetly Simmered Apples
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Sweetly Simmered Apples

cookpad.japan
cookpad.japan @cookpad_jp

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!

Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!

Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

Read more

Sweetly Simmered Apples

cookpad.japan
cookpad.japan @cookpad_jp

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!

Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!

Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

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Ingredients

  1. 1Apple (peeled, cut into 12 wedges, and weighed)
  2. 40% of the weight of the peeled apple in sugar
  3. 120 gramsof sugar Example: for an apple weighing 300 g
  4. 1 tbspRum
  5. 1 dashCinnamon powder
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Steps

  1. 1

    Line a heavy bottomed frying pan with the apple wedges, leaving no gaps as shown. Cover with a lid and cook over low heat for 15 to 20 minutes.

    A picture of step 1 of Sweetly Simmered Apples.
  2. 2

    Turn the slices over halfway to cook through. When the apple slices have exuded moisture and have become very limp, take the lid off.

    A picture of step 2 of Sweetly Simmered Apples.
  3. 3

    Add the sugar and rum, leave the lid off and cook over medium heat to evaporate the moisture and reduce the juices.

    A picture of step 3 of Sweetly Simmered Apples.
  4. 4

    One the moisture is almost gone and the bubbles in the pan are big, add cinnamon, simmer a little more to reduce, and it's done! (Turn the slices over again to coat them in the cinnamon once it's added.)

    A picture of step 4 of Sweetly Simmered Apples.
  5. 5

    I baked a butter cake batter in a mini pound cake mold with the simmered apples on top! The heart-shaped apple slices are so cute.

    A picture of step 5 of Sweetly Simmered Apples.
  6. 6

    Make easy apple pie using frozen puff pastry! Each piece of the simmered apple is big, so this pie is very hearty!

    A picture of step 6 of Sweetly Simmered Apples.
  7. 7

    Simmered apples using Jonathan apples. I simmered them with the peel for a pretty color.

    A picture of step 7 of Sweetly Simmered Apples.
  8. 8

    I wrapped the simmered apples in spring roll wrappers and deep fried at 180°C! This is so good! I highly recommend them.

    A picture of step 8 of Sweetly Simmered Apples.
  9. 9

    I shaped apple pie sticks into shapes that the children could eat easily.

    https://cookpad.wasmer.app/us/recipes/148368-apple-pie-sticks

    A picture of step 9 of Sweetly Simmered Apples.
    Apple Pie Sticks
  10. 10

    I used the simmered apples chopped finely in an apple ring bread!

    https://cookpad.wasmer.app/us/recipes/148363-soft-and-fluffy-apple-ring-bread-using-a-bread-machine

    A picture of step 10 of Sweetly Simmered Apples.
    Soft and Fluffy Apple Ring Bread Using a Bread Machine !

Linked Recipes

Soft and Fluffy Apple Ring Bread Using a Bread Machine !

Apple Pie Sticks

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cookpad.japan
cookpad.japan @cookpad_jp
on January 15, 2014 12:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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