Tuscan Chicken Shepherds Pie with Cauliflower Mash
Tuscan Chicken Shepherds Pie with Cauliflower Mash
Open in Cookpad AppSteps
- 1
Sauté onions and celery in olive oil until softened
- 2
Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes
- 3
Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese.
- 4
Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway.
- 5
Combine egg white into cauliflower mixture.
- 6
Evenly layer cauliflower mash, gently patting down to cover bottom layer
- 7
Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.)
- 8
Bake in a 400° oven for 30 minutes or until bubbly.
- 9
Tip with remaining parmesan cheese. Garnish with fresh basil.
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