Gingerbread cookies

Name: Gingerbread cookies
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 cups all purpose flour; 1 egg; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoons ground cinnamon; 1/4 teaspoon salt; Filling:; 2 cups powdered sugar; 2 tablespoons butter; 2 tablespoons milk (or more)

Coconut @cook_4466965

Los Angeles, Ca

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍

Coconut @cook_4466965

Los Angeles, Ca

This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍

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Ingredients

15 servings

1 cupsugar
2 cupsall purpose flour
1egg
2 teaspoonsground ginger
1 teaspoonbaking soda
3/4 teaspoonsground cinnamon
1/4 teaspoonsalt
Filling:
2 cupspowdered sugar
2 tablespoonsbutter
2 tablespoonsmilk (or more)

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Steps

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
2

Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
3

Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂

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Cooksnaps

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Coconut @cook_4466965

on January 27, 2016 04:37

Los Angeles, Ca

I'm currently 13 years old and I LOVE to cook for my family. I also grow lots of veggies and fruits through hydroponics. I love traveling the world. Plus, I do rock climbing as a sport and I learn Spanish and Japanese for school! I also am learning to be a certified chef