Amritsari teekha murgh

Name: Amritsari teekha murgh
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For marination; 500 gms chicken; 2 tsp ginger,garlic paste; 3 tsp curd; 1 tsp lemon juice; 1 tsp vinegar; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chilli powder; to taste Salt; 2 onions chopped; For gravy; 2 tsp butter; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp ginger chopped; to taste Salt; 1 green chilli; 5 tomatoes

Snehlata Chauhan @cook_9702477

A spicy tasty curry to serve

Snehlata Chauhan @cook_9702477

A spicy tasty curry to serve

Saved

Ingredients

30 mins

4 servings

For marination
500 gmschicken
2 tspginger,garlic paste
3 tspcurd
1 tsplemon juice
1 tspvinegar
1 tspcoriander powder
1 tspcumin powder
1 tspred chilli powder
to tasteSalt
2onions chopped
For gravy
2 tspbutter
1 tspcoriander powder
1 tspred chilli powder
1 tspcumin powder
1 tspginger chopped
to tasteSalt
1green chilli
5tomatoes

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Steps

30 mins

1

For marination
2

Take chicken in a big bowl add ginger,garlic paste,curd,lemon juice,vinegar,coriander powder,cumin powder,red chilli powder,salt and chopped onions to the chicken mix it well
3

For gravy
4

Take butter in a hot pan add red chilli powder to it saute it.
5

Add coriander powder,cumin powder and chopped ginger
6

Add little water green chilli,tomatoes and mix it well
7

Take butter in another pan and spread butter add marinated chicken saute the chicken with butter
8

Cover and let the chicken cook
9

Check the chicken if the butter has subsided
10

Add the cooked tomatoe gravy to the chicken and mix well
11

Cover and let it cook for a while
12

Open garnish with coriander leaves serve hot with naan or chapatis