Tamater ki Masaledar Poori

Name: Tamater ki Masaledar Poori
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 tomatoes cut into halves and boiled; 1-1/2 bowl wheat flour; 1 teaspoon ajwain; 1/2 teaspoon Coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala; to taste Salt; 2 teaspoon oil; 2 Tablespoon Coriander leaves; 1 bowl refined oil

Seema Gandhi @cook_9371944

Tamater ki Masaledar Poori

Seema Gandhi @cook_9371944

Saved

Ingredients

20min

5 servings

4tomatoes cut into halves and boiled
1-1/2 bowl wheat flour
1 teaspoonajwain
1/2 teaspoonCoriander powder
1/2 teaspooncumin powder
1/2 teaspoonred chilli powder
1/2 teaspoongaram masala
to tasteSalt
2 teaspoonoil
2 TablespoonCoriander leaves
1 bowlrefined oil

Saved

Steps

20min

1

Take a tomatoes and remove the ends,cut it into halves
2

Add little water in cooker and take a one whistle
3

Take out into a bowl
4

Peel it let it cool down.
5

Put it into a blender close lid and blend it
6

Take a wheat flour in a bowl and add all poweder spicies and also salt.and mix well
7

Add coriebder leaves and mix well
8

Add tomato puree knead it into a dough.u add water if needed,last add 2table spoon oil and knead it one more.
9

Dough is ready
10

Make a small and equal size of dough balls.
11

Take one dough ball and apply little oil or flour
12

Roll it into poori
13

Turn on the flame.Heat oil in the kadahi.
14

Drop a small ball to check the temperature,take it out let the oil heat properly on high flame
15

Put one carefully gently press it on top to help it puff.flip it to fry other side
16

Take out from the oil
17

Repeat the process to fry remaining poories
18

Ready to serve picles and sabji