Suji Manda

Name: Suji Manda
Cuisine: Indian
Ingredients: 2 cup Suji; 1 cup Sugar; 2 Cardamom; 3-4 Clove; 1 Coconut grated; 1/2 cup Sugar; as needed Oil for frying

Abhipsha Sahoo @cook_9774336

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Abhipsha Sahoo @cook_9774336

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Ingredients

2 cupSuji
1 cupSugar
2Cardamom
3-4 Clove
1Coconut grated
1/2 cupSugar
as needed Oil for frying

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Steps

1

Take 4 cups of water and bring it to boil
2

Add crushed cardamom and clove and sugar to the boiling water
3

Add suji and mix well so that there will be no lumps..
4

Cool it covered for 2-3 mins..switch off the flame
5

Take another pan and cook coconut and 1/2 cup sugar till sugar gets caramelised..add crushed cardamom and mix well
6

Now take the suji dough and mash well with your greased palm till a smooth texture
7

Take a small portion like a tomato and shape it like a bowl..now stuff some caramelised coconut and seal it so that there will be no opening left
8

Similarly do all the mandas
9

Heat sufficient oil in a Kadhai and deep fry the mandas till golden brown from both the sides..
10

You can serve hot or store it in an airtight container when cooled for up to 2 days