Sweet potato paratha

Name: Sweet potato paratha
Cuisine: Indian
Ingredients: 2 sweet potatoes boiled; 2 potatoes boiled; 1 green chilli; 1 tbsp oil; to taste Dry masalas (salt. Pepper powder, amchur. Haldi and dry dhaniya powder); As needed Green coriander leaves; Pinch hing; 1-2 tsp Saunf,; 1-2 tsp ajwain; 2 cups Wheat flour; as needed Ghee for shallow frying

Lata Aswani @cook_13284412

Bhilwara

#ingredient5

Lata Aswani @cook_13284412

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Ingredients

2sweet potatoes boiled
2potatoes boiled
1green chilli
1 tbspoil
to tasteDry masalas (salt. Pepper powder, amchur. Haldi and dry dhaniya powder)
As neededGreen coriander leaves
Pinchhing
1-2 tspSaunf,
1-2 tspajwain
2 cupsWheat flour
as neededGhee for shallow frying

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Steps

1

Take a pan and heat a little oil. Add jeera, hing to it add boiled and mashed sweet potatoes and potatoes and mash them properly. Add finely chopped green chilli and add dry masala mix well and cook for 2 minutes
2

Let the mixture cool. Now make a dough with what flour take a small round ball of the dough
3

Dust some flour on platform and roll the ball with rolling pin. Pour a little ghee on it. Put a tbsp filling mixture of sweet potatoes. Again make a round ball covering the. Mixture and dust some flour and roll it again to make a round parantha
4

Shallow fry it on both the sides to make a crispy golden brown colour parantha by pouring a little ghee all over the parantha. It's ready to eat serve it hot with curd or sauce