Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: 200 gms Besan-; 150 ml Buttermilk-; as needed Moyan ke liye oil; 1/2 tsp Saunf; 1/4 tsp Ajwain; 1 tsp Chopped dhania; 1 Chopped hari mirch; to taste Salt; 1 tsp Lal mirch powder; 1/4 tsp Haldi; 1 tsp Dhania powder; 1/2 tsp Jeera tadka ke liye; as needed Water

Ritu Lakhotia @cook_13347074

Traditional Rajasthani Besan gatte ki sabji

Ritu Lakhotia @cook_13347074

Traditional Rajasthani Besan gatte ki sabji

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Ingredients

200 gmsBesan-
150 mlButtermilk-
as neededMoyan ke liye oil
1/2 tspSaunf
1/4 tspAjwain
1 tspChopped dhania
1Chopped hari mirch
to tasteSalt
1 tsp Lal mirch powder
1/4 tsp Haldi
1 tsp Dhania powder
1/2 tspJeera tadka ke liye
as neededWater

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Steps

1

Ek bowl me besan le kar usme ajwain,saunf,lal mirch powder 1/2 tspn, salt aur oil 2 tspn daal kar mix karein
2

Water daal kar dough taiyar karein
3

Dough ko lambai ki shape de kar gatte taiyar karein
4

Ek pan me 300 mltr water le aur gas par ubale
5

Ubal aane par gatte daale aur gatto ko ublne de
6

5-7 mnts. me gatte ubal jaayenge aur pak kar upar a jaaye to gas band karein.
7

Gatto ko bahar Nikal le aur manpasnd shape me cut karein
8

Ek pan le aur usme oil daal kar jeera ka tadka lagaaye aur saare masale daal kar buttermilk daale aur ubal aane tak lagatar stir karein
9

Ab gravy me gatte daal kar 5 mnts. tak pakne de
10

Pakne par dhania patti aur hari mirch daale
11

Hamari gatte ki sabji taiyar hai.aap ise pulao roti ya bajre ki roti ke saath serve karein