Baked Gujiya Chat in Edible Bowl

Name: Baked Gujiya Chat in Edible Bowl
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Rava; 1 grated Apple; 2 tablespoons pomegranate; 2 tablespoons bhujia; 2 tablespoons grated redish; 1 cup green Chutney; 1 teaspoon black pepper; 1 tablespoon chat masala; Salt as per taste; 4 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ingredient6

Bishakha Kumari Saxena @Bishakha24

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Ingredients

15 minutes

2 servings

1 bowlRava
1grated Apple
2 tablespoonspomegranate
2 tablespoonsbhujia
2 tablespoonsgrated redish
1 cupgreen Chutney
1 teaspoonblack pepper
1 tablespoonchat masala
Salt as per taste
4 tablespoonsoil

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Steps

15 minutes

1

Firstly put Rava in bowl add salt and make soft dough.
2

Then take rolling pin and board and make roti with dough, then cut thin strips.
3

Now take small bowl in the back side of bowl arrange all strips like Criss cross.
4

After that take 3 strips make like we make hair choti for border and place it on bowl.
5

Now deep fry this bowl and demould it.
6

Now take Grated apple squeeze the excess water from it and add salt, black pepper.
7

After that make Puri from dough and put grated apple as a filling in it and fold like gujiya.
8

Put gujiya in air fryer for 20 minutes on 180 centigrade.
9

Now assemble the Chat-
10

Take edible bowl put gujiya in it then put green Chutney, pomegranate, bhujia, redish and sprinkle chat masala.
11

Enjoy this tempting chat with edible bowl.