Baked tofu peas baati

Name: Baked tofu peas baati
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup milk cream; Salt as per taste; 1/4 spoon Cumin seeds; as needed Lukewarm water; 1/2 spoon Garam masala; 1/4 spoon Dried mango powder; 100 gram Tofu; 50 gram Boiled peas; 1 onion finely chopped; 4 cloves garlic minced; 2 spoon refined oil; 1 spoon clarified butter

Rimjhim Agarwal @cook_12524282

Soyabean is a rich sauce of protein and tofu is prepared with soya milk

Rimjhim Agarwal @cook_12524282

Soyabean is a rich sauce of protein and tofu is prepared with soya milk

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Ingredients

20 minutes

3 servings

1 cupwheat flour
1/4 cupmilk cream
Salt as per taste
1/4 spoonCumin seeds
as neededLukewarm water
1/2 spoonGaram masala
1/4 spoonDried mango powder
100 gramTofu
50 gramBoiled peas
1onion finely chopped
4 clovesgarlic minced
2 spoonrefined oil
1 spoonclarified butter

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Steps

20 minutes

1

Mix milk cream and salt in wheat flour and knead a tight dough by adding lukewarm water
2

Heat oil in a wok and add cumin seeds
3

Add onion and garlic and saute until it turn golden brown
4

Cut tofu in small square pieces and add in Onion
5

Mix salt,all spices and peas
6

Mix well and let it cool
7

Make lemon sized balls from the dough and stuff the stuffing inside it
8

Make balls and smear clarified butter on it
9

Preheat the oven on 200°
10

Bake baati on 200° for 15 minutes
11

Serve hot with sauce.