Instant Suji Handvo

Name: Instant Suji Handvo
Cuisine: Indian
Ingredients: 3/4 cup SUJI; 1/2 cup Chickpea flour; 1/2 cup Curd; Water as required; 2 tablespoon Roasted peanuts; Capsicum 1 chopped; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; Green chilli 2 chopped; Salt as per your taste; 1/2 teaspoon Baking soda; 2 teaspoon Mustard seeds

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient6

SanJeeda Rehan Khan @cook_12567446

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Ingredients

3/4 cupSUJI
1/2 cupChickpea flour
1/2 cupCurd
Water as required
2 tablespoonRoasted peanuts
Capsicum 1 chopped
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
Green chilli 2 chopped
Salt as per your taste
1/2 teaspoonBaking soda
2 teaspoonMustard seeds

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Steps

1

In a bowl take suji, chickpea flour, curd and mix it well. Add water if required.
2

Now add peanuts, red chilli powder, coriander powder, capsicum salt and green chilli and mix it well.
3

Let this mixture rest for 10 minutes.
4

After 10 min add baking soda and mix it nicely.
5

Now heat a pan and add oil in it.
6

When oil is hot add mustard seeds and curry leaves. After one minute pour the mixture and level it. Cover the pan and roast it for at least 5 minute.
7

After 5 minutes flip it and roast it.
8

When it's color changes to golden brown. Take it out in a plate and serve it hot with your favourite sauce.