Chocolate samolina cake

Name: Chocolate samolina cake
Cuisine: Indian
Ingredients: 11/2 cup suji (samolina); 1/2 cup all purpose flour; 1/2 cup curd; 1/2 cup oil; 1 cup powder sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp vanilla essence; 1 cup milk; For chocolate ganach:; 1/2 cup dark chocolate pieces; 1/2 cup fresh cream; 1 tsp butter; For garnishing:; as needed Chocolate biscuits; stick Chocolate; Butter toffee(for flowers); Colourful sprinkle

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#ingredient6

Urvashi Belani @urvashi_belani

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Ingredients

11/2 cupsuji (samolina)
1/2 cupall purpose flour
1/2 cupcurd
1/2 cupoil
1 cuppowder sugar
1 tspbaking powder
1/4 tspbaking soda
1 tspvanilla essence
1 cupmilk
For chocolate ganach:
1/2 cupdark chocolate pieces
1/2 cupfresh cream
1 tspbutter
For garnishing:
as neededChocolate biscuits
stickChocolate
Butter toffee(for flowers)
Colourful sprinkle

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Steps

1

To make cake batter, beat the curd properly with the help of whisk.
2

Then add powder sugar and oil and mix it well. Add samolina,all purpose flour and 1/2 cup milk and mix it. Keep it aside for 15 minutes.
3

After 15 minutes, add 1/2 cup milk and mix it well.
4

Then add baking powder,baking soda, essence and mix it.
5

Place the batter in greased cake mould. Bake it 180d for 40 to 45 minutes in preheated oven. Then cool the cake.
6

For chocolate ganach, heat the fresh cream then switch off the flame, add chocolate pieces and mix it,add butter and mix it well.
7

Pour this chocolate ganach over the cake and keep it in refrigerator for 1 hour to set the ganach.
8

Decorate it with chocolate biscuits, chocolate sticks and colourful sprinkles.