Gluten-free Enchiladas

Name: Gluten-free Enchiladas
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup chopped carrot; 1 cup crushed Green peas; 2 cup milk; 1 tsp pizza seasoning; 1 tsp Red chilli powder; 1/4 tsp haldi; as needed Oil to made the besan crepes.; 1 tbsp tomato ketchup to drizzle on the dish; Salt to taste

Meeta Burman @MeetaBurman

#Besan

Meeta Burman @MeetaBurman

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Ingredients

1 cupgram flour
1 cupchopped carrot
1 cup crushed Green peas
2 cup milk
1 tsp pizza seasoning
1 tsp Red chilli powder
1/4 tsp haldi
as neededOil to made the besan crepes.
1 tbsp tomato ketchup to drizzle on the dish
Salt to taste

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Steps

1

In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry.
Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
2

Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish
Pour the creamy sauce, and drizzle Ketchup on it.
Bake it in pre heated oven for 15-20 minutes..on 180 deg.