Rava cheese veggie flower pattice

Name: Rava cheese veggie flower pattice
Total time: 600 s
Yield: 8 flowers
Cuisine: Indian
Ingredients: 3/4 cup rava sooji; 1 cup or little more curd or buttermilk preferably little sour; 8 bread slices; 2 cubes cheese; 1/2 cup boiled green peas crushed+broccoli grated; 1/2 cup carrot grated+ tomato chopped; to taste Salt and pepper; 4 tsp Oil to roast; Italian herbs and red chilli flakes to sprinkle as per taste; Dip or sauce of choice

Brij Narula @cook_13334484

#Ingredient6

Brij Narula @cook_13334484

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Ingredients

10 minutes

8 flowers

3/4 cuprava sooji
1 cupor little more curd or buttermilk preferably little sour
8bread slices
2 cubescheese
1/2 cupboiled green peas crushed+broccoli grated
1/2 cupcarrot grated+ tomato chopped
to tasteSalt and pepper
4 tspOil to roast
Italian herbs and red chilli flakes to sprinkle as per taste
Dip or sauce of choice

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Steps

10 minutes

1

Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
2

In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
3

Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
4

Mix the greens add salt and pepper to them
5

Similarly mix reds and add salt and pepper.
6

Grate pepper and divide cheese cubes in 8 parts
7

Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
8

Repeat the process for remaining slices.
9

Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
10

You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
11

Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
12

Serve hot as tea time snacks.
13

Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).