Bell pepper salad

Kristina K
Kristina K @kristina_k
Munich, Germany

This salad is a perfect side dish for a barbacue. Hope you like it too!

Bell pepper salad

This salad is a perfect side dish for a barbacue. Hope you like it too!

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Ingredients

45 min
4 servings
  1. 2red bell peppers
  2. 2yellow bell peppers
  3. 50 gpine nuts
  4. basil
  5. 4 tbspolive oil
  6. 2 tbspbalsamic vinegar
  7. salt, pepper

Cooking Instructions

45 min
  1. 1

    Preheat oven to 180 °C (350 °F). Wash bell peppers and place on a baking tray. Bake until the skin of the bell peppers becomes almost black (turn peppers from time to time).

  2. 2

    Peel skin while the bell peppers are still hot. I know, it's hard... Remove cores and cut bell peppers in rhombs.

  3. 3

    Roast pine nuts in a small pan.

  4. 4

    Make a dressing with olive oil, vinegar, salt and pepper. Wash and cut basil (to taste).

  5. 5

    Put the bell peppers and pine nuts in the dressing and top with basil.

  6. 6

    Serve lukewarm (cold is also okay :) ) and enjoy!

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Kristina K
Kristina K @kristina_k
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Munich, Germany

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