Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.

In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.

Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.

Mix the greens add salt and pepper to them

Similarly mix reds and add salt and pepper.

Grate pepper and divide cheese cubes in 8 parts

Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.

Repeat the process for remaining slices.

Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.

You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.

Serve hot as tea time snacks.

Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).