Pan rava chilla

Name: Pan rava chilla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.1/2 cup sooji; 2 tablespoons Wheat flour; 1 tablespoon Rice powder; 1 teaspoon Baking soda; 1 teaspoon baking powder; 1 cup Curd; 1 tablespoon Vinegar; Salt as required; 1 teaspoon Turmeric powder; 2 teaspoons Kashmiri red chilli powder; 1 pieces Onion big size cut thin; 1/2 Capsicum; 4 tablespoon Carrot beans Will cut in small pieces; 1/2 bundle Coriander leaves

Polly Basu @cook_11880362

#Ingredients6
#sooji

Polly Basu @cook_11880362

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Ingredients

half an hour

3 servings

1.1/2 cupsooji
2 tablespoonsWheat flour
1 tablespoonRice powder
1 teaspoonBaking soda
1 teaspoonbaking powder
1 cupCurd
1 tablespoonVinegar
Salt as required
1 teaspoonTurmeric powder
2 teaspoonsKashmiri red chilli powder
1 piecesOnion big size cut thin
1/2Capsicum
4 tablespoonCarrot beans Will cut in small pieces
1/2 bundleCoriander leaves

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Steps

half an hour

1

First take a bowl add sooji add rice powder add wheat flour add salt add vinegar infused baking soda and powder mix well
2

Now take another bowl add curd add oil mix well now add this mixture in the rawa mix add water mix with the hand blender no lumps can not be formed
3

Keep aside rest for half an hour next add all vegetables keep stirring it will not be same as dhosa batter it's thicker than dhosa batter
4

Now add pinch of oil in the pan add rawa batter spread rest for two minutes then flip fry, fry all in same measures
5

Healthy chilla is ready