Rawa and potato Cheesey Tikki
Steps
- 1
Mix the all ingredients except bread crumbs and cheese
- 2
Take small portion from the dough
- 3
Make a hole in the middle.put little piece of cheese
- 4
Shape it in your choice
- 5
Rub the tikki on bread crumbs
- 6
Heat the pan and add oil
- 7
Fry the tikki.
- 8
When it becomes little brown switch of the flame
- 9
Serve with ketchup or hung curd
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Mary
-

Taco Rice: Local dish from Okinawa, Japan
Koya Matsuno
-

Churiel
-

ashtonroby -

Cheesy Broccoli and Cauliflower Casserole
april.brewer
-

PHELIX
-

Tejashwini Praveen Raibagi -

Daxa Parmar
-

Leena Mehta
-

Semolina vada/Rava vada/sooji vada
Rupali Kolvekar
-

Polly Basu
-

Ashwini Shaha
-

Nazneen Alamgir
-

Mital Viramgama
-

Tejaswini Banerjee
https://cookpad.wasmer.app/us/recipes/5400664









Comments