Instant Suji Sandwhich Dhokla

Name: Instant Suji Sandwhich Dhokla
Cuisine: Indian
Ingredients: 1 1/2 Cup Suji; 1 1/2 Cup Curd; Salt per taste; 1 tsp Fruit Salt; 1/4 tsp Red Chilli Powder; 2 Chopped Green chillies; 1/2 tbsp Grated Coconut; 1 tsp Sesame Seeds; 1 tbsp Oil; 1/4 tsp Mustard Seeds; Pinch Hing; Some fresh coriander; 4 tbsp Green Chutney; For Green Chutney; 4 tbsp Fresh Coriander; 3-4 Green Chillies; 1 tsp Peanuts; Salt per taste; 1 tsp Lemon Juice; 1/4 tsp Sugar; 1/4 tsp Turmeric Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#ingredient6

Mital Viramgama @Mital_151277

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Ingredients

1 1/2 CupSuji
1 1/2 CupCurd
Salt per taste
1 tspFruit Salt
1/4 tspRed Chilli Powder
2Chopped Green chillies
1/2 tbspGrated Coconut
1 tspSesame Seeds
1 tbspOil
1/4 tspMustard Seeds
PinchHing
Some fresh coriander
4 tbspGreen Chutney
For Green Chutney
4 tbspFresh Coriander
3-4Green Chillies
1 tspPeanuts
Salt per taste
1 tspLemon Juice
1/4 tspSugar
1/4 tspTurmeric Powder

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Steps

1

Grind the chutney ingredients in a Mixy and keep aside the chutney.
2

Take the Suji and add Curd,salt per taste and make a smooth Dhokla batter and if you need add little water.
3

Keep it for 10 minutes.
4

In a steamer take 1 plate greased and put in it.
5

In the batter 1 tsp Eno and mix it nicely.
6

Put half the batter in the plate and cover the lid and cook it.
7

Cook it for 5 minutes.
8

Open the lid and Spread 4 tbsp of the chutney.Now add the remaining batter to it.
9

Sprinkle some red chilli powder and cook for 10-15 minutes on a steamer.
10

Take a knife and put it in the Dhokla and if it comes out clear that means your Dhokla is ready.
11

Once your Dhokla gets ready let them cool.
12

Cut them into a preferred shape.
13

Now heat the Oil and add Mustard Seeds,grated coconut,pinch of Hing,sesame seeds and chopped Green Chillies.
14

Now sprinkle this tadka on the Dhokla alongside Fresh Coriander and now it's ready.