Pan grilled veg

Name: Pan grilled veg
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Paneer (cubed); 1 cup Capsicum (diced); 1 cup Tomato (diced and seedless); 1 cup Carrot (diced); 1 cup Onion diced; 1 cup Curd; 2 tablespoon Gram flour; 1cup Musterd oil five; 2 tablespoon Butter; 1 Achari masala (fennel, methi, kaloungi and mustard seeds); 1 Tablespoon roasted powder; 1 teaspoon Red chilli powder; to taste Salt and pepper; 1 tablespoon Ginger garlic paste

Asmita @cook_10001650

#kitty party recipe

Asmita @cook_10001650

#kitty party recipe

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Ingredients

15 minutes

2 servings

100 gPaneer (cubed)
1 cupCapsicum (diced)
1 cupTomato (diced and seedless)
1 cupCarrot (diced)
1 cupOnion diced
1 cupCurd
2 tablespoonGram flour
1cupMusterd oil five
2 tablespoonButter
1Achari masala (fennel, methi, kaloungi and mustard seeds)
1 Tablespoonroasted powder
1 teaspoonRed chilli powder
to tasteSalt and pepper
1 tablespoonGinger garlic paste

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Steps

15 minutes

1

Mix achari masala and all spices in curd very well. Heat a pan and put oil in it. When it became hot add gram flour. Stir frequently for 2 minute.
2

Add all veggies dices paneer cube and rosted gram flourinto the merination. Keep aside for 10 minutes.
3

Make satay stick with these marinated veggies. Grill with some butter in a grill pan.
4

Serve immediately.