SoyaGranules Matar with PavBhaji Masala

Name: SoyaGranules Matar with PavBhaji Masala
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya granules; 1 cup matar; 1 tablespoon Onion paste; 1 teaspoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 tablespoon Pav Bhaji masala; 1 teaspoon cumin seeds; as per taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#Protein
Loaded with protein.

Bishakha Kumari Saxena @Bishakha24

Noida

#Protein
Loaded with protein.

Saved

Ingredients

10 minutes

2 servings

1 cupsoya granules
1 cupmatar
1 tablespoonOnion paste
1 teaspoonginger garlic paste
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 tablespoonPav Bhaji masala
1 teaspooncumin seeds
as per tasteSalt
1 tablespoonoil

Saved

Steps

10 minutes

1

Soaked the soya granules in warm water for 10 minutes.
2

Then take kadhai put oil heat it then add cumin seeds and Crackling them.
3

Then add onion paste, ginger and garlic paste saute for 2 minutes.
4

Then add salt, red chilli powder, coriander powder, Pav Bhaji masala powder and saute for 2 minutes then add matar, soya granules and saute it.
5

Then Cover the lid and on low flame cooked for 10 minutes.
6

Your sabzi is ready for serving with chappati, Puri, paratha.