Steps
- 1
Cut the chicken into pieces, put to boil together with salt,chilli, chicken masala and 1 tsp of oil.Boil for 20 minutes.
- 2
Where soft, cut the onions and tomatoes.
- 3
Then fry the onions untill golden brown. Add in tomatoes,stir for a few minutes then add in tomato paste.
- 4
Add in the chicken stock from earlier, mix well and finally add in the chicken.
- 5
Allow to boil for a few minutes, here you can season with salt and pepper if you want.
- 6
Eat.
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