Cut the chicken into pieces, put to boil together with salt,chilli, chicken masala and 1 tsp of oil.Boil for 20 minutes.

Where soft, cut the onions and tomatoes.

Then fry the onions untill golden brown. Add in tomatoes,stir for a few minutes then add in tomato paste.

Add in the chicken stock from earlier, mix well and finally add in the chicken.

Allow to boil for a few minutes, here you can season with salt and pepper if you want.

Eat.