Open in Cookpad AppSteps
- 1
Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan
- 2
Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate
- 3
Serve the salmon on the noodles glaze again BBQ sauce
- 4
Garnish with fried leeks and sesame seeds
Cooksnaps
my whtsaap +16319929543I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
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https://cookpad.wasmer.app/us/recipes/5402174
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