Sriracha Coconut & Orange Chicken
icancervive10 @cook_3379905
Super easy and fast. For a little extra citrus, I added the juice of 2 clementines before serving.
Sriracha Coconut & Orange Chicken
Super easy and fast. For a little extra citrus, I added the juice of 2 clementines before serving.
Open in Cookpad AppSteps
- 1
Combine flour and seasonings in bowl and toss cubed chicken
- 2
Heat oils in skillet.
- 3
Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- 4
Remove chicken from pan
- 5
Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- 6
Return chicken to skillet and toss.
- 7
Serve with steamed broccoli and brown rice or quinoa.
Cooksnaps
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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