Egg masala

Name: Egg masala
Cuisine: Indian
Ingredients: 4 eggs boiled; 2 Onion chopped. medium; 2 Tomato make a purée; 1 tsp each Ginger garlic chopped finely; 1/1 tsp Red chilli powder; 1/4 tsp Turmeric powder; to taste Salt; 2 tsp Chicken masala; 2 tbsp Oil; as needed Little Kasturi methi; 2 tbsp Coriander leaves chopped; as needed Curry leaves few

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Ingredient7 Banana or egg Egg masala yummy and delicious

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Ingredient7 Banana or egg Egg masala yummy and delicious

Saved

Ingredients

4eggs boiled
2Onion chopped. medium
2Tomato make a purée
1 tsp eachGinger garlic chopped finely
1/1 tspRed chilli powder
1/4 tspTurmeric powder
to tasteSalt
2 tspChicken masala
2 tbspOil
as neededLittle Kasturi methi
2 tbspCoriander leaves chopped
as neededCurry leaves few

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Steps

1

Heat oil in a pan add onion sauté till golden brown now add ginger garlic paste or chopped finely and curry leaves.
2

Sauté for 2 minutes now add tomato purée and sauté till leaves the oil
3

Add I cup of water and boil it add egg slices each egg in two pieces add and just boil the egg masala
4

Not too much boil otherwise eggs will be hard
5

Garnish with coriander leaves chopped and little Kasturi methi
6

Serve with rice chapattis or paranthas