Chinese fried rice

Name: Chinese fried rice
Yield: 4 servings
Cuisine: Kenyan
Ingredients: Cooked/leftover rice; 2 onions; 4 cloves garlic; 3 carrots; Handful frenchbeans; 2 courgette; 1 greenbell pepper; 3 eggs; 3 slices ham; Pinch salt and black pepper; Garam masala; Dark soy sauce

Racquel Gakenia @Gakenia

Had left over rice from last night and decided to make this

Racquel Gakenia @Gakenia

Had left over rice from last night and decided to make this

Saved

Ingredients

4 servings

Cooked/leftover rice
2onions
4 clovesgarlic
3carrots
Handfulfrenchbeans
2courgette
1greenbell pepper
3eggs
3 slicesham
Pinchsalt and black pepper
Garam masala
Dark soy sauce

Saved

Steps

1

In a hot pan, pour oil and cook the eggs... Scrambled eggs and set aside
2

Chop all the veggies into cubes including the ham slices...
3

In a hot sufuria,add 3tablespoons of oil... Add in the onions, garlic, carrots and frenchbeans...
4

Cook for about 3min then add the black pepper, salt and garam masala cooking for another 2min...
5

Add in the chopped ham,hoho and courgette... Cooking for about 1min...you can add beef broth.. Had some saved from last I cooked... Or just water to prevent from sticking
6

Add in the rice and stir and toss ensuring it is evenly mixed...
7

Pour in the soy sauce and mix well coating all the rice...let it cook for 1-2min then take off heat
8

You can eat it like that or serve with stew... I served with beef stew and avocado