Suji idli with coconut chutney

Name: Suji idli with coconut chutney
Cuisine: Indian
Ingredients: 1 cup roasted suji; 1 cup curd beaten; to taste Salt; As needed little oil; 1/2 tsp mustard seeds,; 1/2 tsp each urad and sambar or Chana dal; As needed little broken cashew for richness; (Fry all these in little oil); 1/2 tsp mustard seeds,; 1/2 tsp each urad and sambar or Chana dal; As needed little broken cashew for richness; (Fry all these in little oil); 1 pouch Eno powder

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient6 Rava or sooji Suji idli with coconut chutney it’s light healthy and yummy breakfast

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#ingredient6 Rava or sooji Suji idli with coconut chutney it’s light healthy and yummy breakfast

Saved

Ingredients

1 cuproasted suji
1 cupcurd beaten
to tasteSalt
As needed little oil
1/2 tspmustard seeds,
1/2 tsp eachurad and sambar or Chana dal
As needed little broken cashew for richness
(Fry all these in little oil)
1/2 tspmustard seeds,
1/2 tsp eachurad and sambar or Chana dal
As needed little broken cashew for richness
(Fry all these in little oil)
1 pouchEno powder

Saved

Steps

1

Make batter of suji, curd and all ingredients and keep it aside for 10 minutes
2

If batter is thick add litt batter like iddli batter
3

Grease the iddli moulds and making time add eno powder and mix well
4

Immediately pour batter in iddli mould and steam for 10-15 minutes check with tooth pick if it is clear means Idlis are ready
5

After little cool demould and serve this coconut chutney and sambar
6

Enjoy the lovely breakfast