Nargisi (egg) kofta

Name: Nargisi (egg) kofta
Cuisine: Indian
Ingredients: 500 gm minced chicken (kheema); 1 cup soaked chikpea(chole); 8-9 garlic clove; 1 inch ginger; 2-3 green chillies; 2 tsp garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 beaten egg; 1/2 cup chopped coriander; 1 big size chopped onion; 9-10 mint leaves; to taste Salt; as needed Oil for frying; For stuffing :-; 6-7 boiled egg

Shilpa Wani @cook_12067641

India

#Ingredient7

Shilpa Wani @cook_12067641

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Ingredients

500 gmminced chicken (kheema)
1 cupsoaked chikpea(chole)
8-9garlic clove
1 inchginger
2-3green chillies
2 tspgaram masala
1 tspred chilli powder
1 tspturmeric powder
1beaten egg
1/2 cupchopped coriander
1big size chopped onion
9-10mint leaves
to tasteSalt
as neededOil for frying
For stuffing :-
6-7 boiled egg

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Steps

1

First in blender add soak chikpea, checken kheema, onion, garlic, ginger, chilli, gram masala, chilli powder, turmeric powder, coriander, mint,salt in a food processor and make a smooth paste
2

Now add beaten egg and mix well
3

Now pinch out a lemon size ball portion from the dough apply oil in hand and flatten the mixture place the boiled egg and wrap up all around covering the egg repeat the process for the remaining mixture
4

Heat oil and deep fry the koftas on medium flame when done remove on absorbent paper
5

Nurgisi egg kofta is redy to serve
6

It garnish with chopped coriander, lemon and onion slice