Khaman dhokla

Name: Khaman dhokla
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 grm Gram flour; 1/3 tsp Tumerice powder; 1.5 tsp Sugar; 1 tsp Eno; 2 tbsp Lemon juice; 1 tsp Oil; 1/2 glass Water (lukewarm); to taste Salt; Tadka; 3-4 Green chilli(split); 1 tsp Mustard seed; 2 pinch Asafoetida; 1.5 tsp Sugar; 2 tsp Cooking oil; 1 glass Water; to taste Salt

bhumika modi @cook_12528935

A west Indian cuisine

bhumika modi @cook_12528935

A west Indian cuisine

Saved

Ingredients

30 minutes

3-4 servings

150 grmGram flour
1/3 tspTumerice powder
1.5 tspSugar
1 tspEno
2 tbspLemon juice
1 tspOil
1/2 glassWater (lukewarm)
to tasteSalt
Tadka
3-4Green chilli(split)
1 tspMustard seed
2 pinchAsafoetida
1.5 tspSugar
2 tspCooking oil
1 glassWater
to tasteSalt

Saved

Steps

30 minutes

1

Strain the gram flour in a bowl
2

Add sugar mix it. Add water & mix it.
3

Add little water again & mix it. Add lemon juice mix it. Cover it & leave it for 15 minutes.
4

Add 2 glasses of water in a deep pan put a stand in a water turn on the flame, cover the pan & let the water come to boil.
5

Meanwhile,grease a deep plate,bowl with oil keep it aside after 15 minutes,stir the batter add turmeric powder add salt mix it well
6

Add 1tsp of oil &mix it again add eno add 1tbsp of water on eno mis it for10 -12 seconds.
7

Immediately, pour the better in to the greased plate.
8

Tap the tin to level it properly.open the lid & place the batter tin inside the pan
9

Cover the pan & steam it for 20 minutes on medium flame. Do not open the lid in between
10

After 20 minutes, open the lid & check the dhokla with knife.
11

Turn off the flame. Let it cool down a little more.
12

Tadka preparations----
13

Turn on the flame heat a tadka pan add oil & let it heat properly add asofoetida add mustard seeds & fry it for few seconds
14

Add sugar add green chilli add little sugar and salt mix it
15

Add water, boil it.
16

Tadka is ready,turn on the flame
17

Take out the dhokla from tin cut it in to pieces pour the tadka on top.
18

Dhokla is ready.
19

Take it out in a sarving plate.