Jackfruit Wrap

Name: Jackfruit Wrap
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 grams green jackfruit, drained and rinsed; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup vegetable broth; 1/2 cup barbecue sauce; to taste Salt; 4 large tortillas; 1 Sliced red onions; 1 Sliced tomatoes

Sadhana Mohindra @cook_12095969

#Wraps and rolls

Sadhana Mohindra @cook_12095969

#Wraps and rolls

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Ingredients

20 minutes

3-4 servings

300 gramsgreen jackfruit, drained and rinsed
1 teaspoononion powder
1/2 teaspoongarlic powder
1/2 cupvegetable broth
1/2 cupbarbecue sauce
to tasteSalt
4large tortillas
1Sliced red onions
1Sliced tomatoes

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Steps

20 minutes

1

Toss jackfruit with onion and garlic powder. Heat vegetable broth in a large skillet over medium heat, add jackfruit, barbecue sauce, and stir to coat.
2

Cover skillet, lower heat and allow to cook for about 20 to 25 minutes stirring occasionally. In the meanwhile prepare garlic aioli sauce.
3

To prepare garlic aioli, combine mayonnaise, lemon juice, garlic and salt in a bowl.
4

Heat tortillas until soft. Lay each tortilla on cutting board, spread the tortilla with garlic aioli sauce, top with tomato, onion,and jackfruit.
5

Wrap tortilla into desirable shape and slice in the middle.
6

Serve immediately.