White Rice

Name: White Rice
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup rice (about 200 grams); 2 cups water (about 480 ml); 1 tablespoon oil; Garlic; Green bell pepper; Salt

alerend @cook_4458379

Tegucialpa Honduras

This is an easy recipe to make, and if you don’t know how to cook rice yet, this can help you.

alerend @cook_4458379

Tegucialpa Honduras

This is an easy recipe to make, and if you don’t know how to cook rice yet, this can help you.

Saved

Ingredients

20 minutes

3 servings

1 cuprice (about 200 grams)
2 cupswater (about 480 ml)
1 tablespoonoil
Garlic
Green bell pepper
Salt

Saved

Steps

20 minutes

1

Place the cup of rice in a strainer and rinse it. Let it drain and dry.
2

Chop the garlic and green bell pepper into small pieces.
3

Turn on the stove and set it to low heat. Add the tablespoon of oil to a pot, let it heat up, then add the bell pepper and garlic.
4

Sauté the bell pepper and garlic, then add the rice. Stir to combine.
5

Let the rice sauté, stirring occasionally so it doesn’t stick.
6

When the rice is loose and moves easily in the pot, add a pinch of salt (about what you can grab with three fingers) or to taste.
7

Add the 2 cups of water.
It’s important to use the same cup to measure both the rice and the water.
Tip: If you use 2 cups of rice, use 4 cups of water.
8

Cook the rice for about 12 minutes or until all the water is absorbed.
Once done, it’s ready to serve.