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Indori Bhutta Kees
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A picture of Indori Bhutta Kees.

Indori Bhutta Kees

Tara Khandelwal
Tara Khandelwal @cook_13405059

Barasti baarish mein bhutte ka kees bada swaadisht lagta hai, khayiye aur khilayiye.

Barasti baarish mein bhutte ka kees bada swaadisht lagta hai, khayiye aur khilayiye.

Read more

Indori Bhutta Kees

Tara Khandelwal
Tara Khandelwal @cook_13405059

Barasti baarish mein bhutte ka kees bada swaadisht lagta hai, khayiye aur khilayiye.

Barasti baarish mein bhutte ka kees bada swaadisht lagta hai, khayiye aur khilayiye.

Read more
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Ingredients

  • 2Bhutta
  • 1Hari mirch
  • as neededHara Dhaniya
  • 1/4 tspnamak
  • 1/4 tspHaldi powder
  • 1/4 tsplaal mirch
  • 1/2 tspnimbu ka juice
  • 1/4 tspRai
  • 1 tbspmilk
  • 1 tbspoil
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Steps

  1. 1

    Bhutte ko kas le, pan mein Oil garam karein. Rai, hari mirch ka tadka lagaye. Haldi, mirch daalkar kassa hua bhutta daale. Chalaye aur namak bhi daale. Slow heat par pakne de. 2 minute baad, kinaro par doodh daale aur chalaye. Gas band karde. Nimbu nichode, serving plate mein daalkar, hara dhaniya, hari mirch se garnish karein. Yeh Indore ki special dish hai.

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Tara Khandelwal
Tara Khandelwal @cook_13405059
on July 25, 2018 13:49

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