Egg Curry

Name: Egg Curry
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 Boiled eggs; 1&1/2 cup Gram flour; 1/3 cup Onion paste; 2 tsp Ginger garlic paste; 1/2 cup tomato puree; 2 greenchillies; 2 tsp garam masala powder; 2 tsp coriander powder.2tspn; 1/2 tsp turmeric powder; 1/4tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp Kitchen king masala; to taste salt; as needed Mustard oil; as needed Chopped green corriender leaves for garnishing

Abha Agam Singh @cook_12089915

#ingriedient7
egg

Abha Agam Singh @cook_12089915

#ingriedient7
egg

Saved

Ingredients

20 minutes

10 servings

10Boiled eggs
1&1/2 cupGram flour
1/3 cupOnion paste
2 tsp Ginger garlic paste
1/2 cuptomato puree
2greenchillies
2 tspgaram masala powder
2 tspcoriander powder.2tspn
1/2 tspturmeric powder
1/4tspred chilli powder
1/2 tspcumin powder
1 tspKitchen king masala
to tastesalt
as neededMustard oil
as neededChopped green corriender leaves for garnishing

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Steps

20 minutes

1

Peel and prick the egg.
2

Make batter of gram flour by adding salt,1/2tspn ginger garlic paste,red chilli powder,and water.
3

Heat the Oil and deep fry the coated egg**(coated in gram flour batter).
4

Take out extra oil.leave already 2 tbsp oil.warm if.addonion paste.cook till it turns golden add ginger garlic paste saute for 2min add tomato puree and all the spices.coik till it leaves oil pour the warm water according to gravy when it boil starts bo il add egg.and cook for 10 min.