Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms cauliflower; 100 gms green peas; 150 gms capsicum; 200 gms potatoes; 150 gms tomatoes; 7-8 cloves garlic; 1 medium size ginger; 200 gms onions; as needed Oil; 1 tsp Salt, turmeric powder, red chilli powder, Pav bhaji masala; as needed Chopped onions and coriander leaves for garnish

Falgooni Mangrola @sai123

Mumbai

My daughter's favourite dish.

Falgooni Mangrola @sai123

Mumbai

My daughter's favourite dish.

Saved

Ingredients

20 minutes

4 servings

250 gmscauliflower
100 gmsgreen peas
150 gmscapsicum
200 gmspotatoes
150 gmstomatoes
7-8 clovesgarlic
1medium size ginger
200 gmsonions
as neededOil
1 tspSalt, turmeric powder, red chilli powder, Pav bhaji masala
as neededChopped onions and coriander leaves for garnish

Saved

Steps

20 minutes

1

Chop and clean all the veggies wash it in clean water.
2

Boil the veggies. Chop the onions, make ginger garlic paste. Chop the tomatoes
3

Take a wok heat oil and add the ginger garlic paste, onions and saute well. Then add the tomatoes. Cover and cook for sometime.
4

When oil separates from the onions add the dry masala and mix well.
5

Now add the boiled veggies. Add little water as reqd.
6

For garnish use chopped onions with a mixture of red chilli powder and rock salt
7

Serve hot with pav roasted in butter with onions and coriander leaves with papad