Egg kabab

Name: Egg kabab
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 Eggs; 2 big Potatoes; 1 Onion-1; 2.5 gm Cheese; 1/2 tsp Cumin seeds; 1 tsp Garlic(grated); to taste Chilli; to taste Salt-as per taste; 1/2 tsp Turmeric powder; 1/2 tsp Chaat masala; 1/2 Cup Coriander leaves; 2 tsp Oil; as needed Breadcrumbs; as needed Oil to fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Ingredients-7

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Ingredients-7

Saved

Ingredients

15 minutes

3-4 servings

3Eggs
2 bigPotatoes
1Onion-1
2.5 gmCheese
1/2 tspCumin seeds
1 tspGarlic(grated)
to tasteChilli
to tasteSalt-as per taste
1/2 tspTurmeric powder
1/2 tspChaat masala
1/2 CupCoriander leaves
2 tspOil
as neededBreadcrumbs
as neededOil to fry

Saved

Steps

15 minutes

1

Boil egg and peel off
2

Boil potatoes and mash
3

Add oil into pan.add cumin seeds.
4

Add grated onion and saute for2minutes in low flame
5

Add gradually garlic,chilli,potatoes,turmeric,coriander leaves. Cook. Keep aside to cool.
6

Add grated cheese
7

Make dough of potato,fill with boiled egg, dip in egg,roll in breadcrumbs and deep fry.