My Beef and Veg Teryaki Stir Fry

Name: My Beef and Veg Teryaki Stir Fry
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: Sauce; 1/4 cup Soy sauce; 1/2 cup water; 1/4 cup Brown sugar; 2 tsp grated Ginger; 2 tsp crushed Garlic; 1 tbls honey; 1 tsp sesame oil toasted; 1 tsp Cornflour; For The Stir Fry; 1 + 1/4 lbs thin sliced steak, flank or Sirloin; 3 Cups mix veg, Green beans and Bell peppers; to taste Salt n pepper; 1 tbls Veg Oil; Garnish (optional) toasted sesame seeds and spring onion

Maureen 😀 @Moe131

Liverpool England

Lovely with fried Rice, Thick cut Chips, stirfry 😀 #Beef

Maureen 😀 @Moe131

Liverpool England

Lovely with fried Rice, Thick cut Chips, stirfry 😀 #Beef

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Ingredients

10 - 15 minutes

4 servings

Sauce
1/4 cupSoy sauce
1/2 cupwater
1/4 cupBrown sugar
2 tspgrated Ginger
2 tspcrushed Garlic
1 tblshoney
1 tspsesame oil toasted
1 tspCornflour
For The Stir Fry
1+ 1/4 lbs thin sliced steak, flank or Sirloin
3 Cupsmix veg, Green beans and Bell peppers
to tasteSalt n pepper
1 tblsVeg Oil
Garnish (optional) toasted sesame seeds and spring onion

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Steps

10 - 15 minutes

1

Add all the sauce ingredients together in a large bowl
2

Water
3

Sugar
4

Ginger
5

Garlic
6

Honey
7

Sesame oil
8

Cornflour
9

Stir it all together set aside
10

.Add the sauce mixture to the saucepan and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
11

Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp tender remove them from the pan and set aside.
12

Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat.
Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through. Set the first batch of steak aside and repeat the process with the rest of the beef.
13

Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium high heat until warmed through.
14

Garnish with sesame seeds and sliced green onions if desired
15

Serve with fried rice and chips.

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Maureen 😀 @Moe131

on July 24, 2018 18:31

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜