Paneer chilli roll

Name: Paneer chilli roll
Yield: 5-6 rolls
Cuisine: Indian
Ingredients: 200 g Maida; 1 Capsicum medium size; 2 Onion medium size; 2 Tomato medium size; 3-4 green chilli; 3-4 pieces garlic; 1/2 inch Ginger; to taste Salt; as needed Saffola gold oil; 1 pinch Edable soda; To taste Tomato sauce

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

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Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

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Ingredients

5-6 rolls

200 gMaida
1Capsicum medium size
2Onion medium size
2Tomato medium size
3-4green chilli
3-4 piecesgarlic
1/2 inchGinger
to tasteSalt
as neededSaffola gold oil
1 pinchEdable soda
To tasteTomato sauce

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Steps

1

Take maida in a bowl add salt, soda & 1 Teaspoon oil & doughed softly with required water.
2

For stuffing finely chopped capsicum, garlic, ginger, tomato, onion & green chilli
3

Also finely chop the paneer
4

Now take fry pan, put it on the stove at medium flame & heat the oil (2 teaspoon)
5

Drop ginger, garlic, & green chilli also drop chopped capsicum, onion & stir about 2 Min.
6

Add tomato again fry about 2 Min. After then add chopped paneer & salt
7

Fry in high flame till dry
8

Now make thin chapati & apply very thin layer of tomato sauce on it.
9

Stuff fried ingredient in it to form a roll
10

Serve hot with tomato or chilli sauce.