A picture of Vanilla /cinnamon cake.

Vanilla /cinnamon cake

Jemimah Kanene @cook_12360609

Hits the spot

Hits the spot

Vanilla /cinnamon cake

Jemimah Kanene @cook_12360609

Hits the spot

Hits the spot

Saved

Ingredients

300 gflour
100 gsugar
100 gsalad oil
3eggs
1 pinchsalt
1 teaspoonvanilla
1 teaspooncinnamon powder
200 mlsmilk
1 teaspoonbaking soda

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Steps

1

Cream the oil with sugar
2

Add an egg at a time, whisk briskly
3

Add half of the flour,fold in gently
4

Add half of the milk
5

Add the rest of the flour and baking soda
6

Fold gently.
7

Used a jiko.. So preheat big sufuria.
8

Bake in low heat for 25-30 minutes
9

Check for readiness by inserting a clean toothpick..if it comes out clean, it is ready
10

Serve with hot ginger tea

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Cooksnaps

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Jemimah Kanene @cook_12360609

on July 25, 2018 11:36

Thika

foodie...

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