Masa Contest

Name: Masa Contest
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups grain rice; 1/4 cups cooked rice; 1/2 cup sugar; 1 tspn active yeast; 1/2 tspn salt; Small ginger nd onions optional; 1 tspn baking powder; Oil for frying; Tanda

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

#100#masacontest# This recipe was inspired by my husband, he likes masa a lot and I don't know how to make it because any time i make it fails so I keep on practicing it and finally i can make it.am now an expert on making masa.thank God for everything masa is Bea and is one of the best food we have in north.

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Saved

Ingredients

2 servings

2 cupsgrain rice
1/4 cupscooked rice
1/2 cupsugar
1tspn active yeast
1/2tspn salt
Small ginger nd onions optional
1tspn baking powder
Oil for frying
Tanda

Saved

Steps

1

Wash and soak 2cups of rice for at least 2hours.
2

Then add in your ginger,onions,cooked rice and blend. U can use half of the cooked rice now and use the remaining one after blending it or use everything at once.
3

Now mix in your yeast,stir it very well and keep it in a warm place, let it rise for at least 1 hour.
4

After your batter rises add the baking powder,sugar,salt and water to the mixture. you can now add the remaining cooked rice.
5

Let the consistency be a bit watery like a youghout drink.
6

Spoon little oil into each section of the tanda and shallow fry. when done turn to the other side. that's all your masa is ready. u can serve with any soup of ur choice.
7

Cooking is my dream. always urs ayshat adamawa.