Papad paneer makhni

Name: Papad paneer makhni
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Papad; 2 potatoes; 1 tablespoon blended garlic; 2 tsp red chilli powder; 2 tsp kashmiri red chilli powder; 1 tsp garam masala powder; 2 tbsp carrot- beans; As needed butter; 1 tbsp oil; 7 tomatoes; 2 tsp Chaat masala; to taste salt; 1 tsp kasuri methi

Polly Basu @cook_11880362

#wraps and rolls

Polly Basu @cook_11880362

#wraps and rolls

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Ingredients

4 servings

10 Papad
2 potatoes
1 tablespoon blended garlic
2 tsp red chilli powder
2 tsp kashmiri red chilli powder
1 tsp garam masala powder
2 tbsp carrot- beans
As needed butter
1 tbsp oil
7 tomatoes
2 tsp Chaat masala
to taste salt
1 tsp kasuri methi

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Steps

1

Cut carrot -beans small pieces boil aloo then smashed,paneer smashed
2

Put oil in the pan add carrot beans fry slightly keep it into a bowl
3

Add smashed paneer Aloo in the same bowl add salt add chaat masala add red. Chilli powder mix well
4

Make small balls then press
5

Take one Papad add paneer mix in the middle of the Papad then roll with a moist hand
6

Then roll all Papad do in the same way now add oil and butter in the pan fry all roll keep aside
7

Next add crushed garlic in the same pan add tomato pieces add kashmiri red chilli powder add garam masala powder mix well add chaat masala keep stir add milk powder
8

Add kasuri methi keep stir Add water as needed boiled when done keep the Papad paneer to the plate spread the remaining sauce to the roll
9

Yummy Papad paneer makhni is ready to eat