Banana suji cake

Name: Banana suji cake
Cuisine: Indian
Ingredients: 3/4 cup Suji; 1 Banana medium-sized; 1/4 cup Wheat flour; 1/2 cup Curd; 1/2 cup Powdered sugar; 1/4 cup Ghee; 2-4 drops Lemon juice; drop Vanilla essence; 1/2 teaspoon Baking soda; 1 teaspoon Baking powder

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient7

SanJeeda Rehan Khan @cook_12567446

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Ingredients

3/4 cupSuji
1Banana medium-sized
1/4 cupWheat flour
1/2 cupCurd
1/2 cupPowdered sugar
1/4 cupGhee
2-4 dropsLemon juice
dropVanilla essence
1/2 teaspoonBaking soda
1 teaspoonBaking powder

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Steps

1

In a bowl take suji curd and wheat flour sugar and mix it well.
2

Make a thick batter. Add milk if required.
3

Add ghee in it and keep aside for 30 minutes.
4

After 30 minutes add vanilla essence, mashed banana and lemon juice in it and mix well.
5

Now add baking soda and baking powder and tutti frutti and mix nicely.
6

Pour this mixture in cake tin and bake it in preheated oven at 160℃ for 15 minutes