Bulgogi Kimchi Grilled Cheese

Name: Bulgogi Kimchi Grilled Cheese
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices bread; Handful thinly sliced beef; 2 tablespoons kimchi; 1/2 Tbsp soy sauce; 1 tsp sesame oil; 1/2 Tbsp brown sugar; 1 pat butter; Cheddar cheese (as much as you like)

ArethaEats @cook_2678161

Canada

You can't go wrong with grilled cheese, so why not give it a fusion kick?

ArethaEats @cook_2678161

Canada

You can't go wrong with grilled cheese, so why not give it a fusion kick?

Saved

Ingredients

20 mins

1 serving

2 slicesbread
Handfulthinly sliced beef
2 tablespoonskimchi
1/2 Tbspsoy sauce
1 tspsesame oil
1/2 Tbspbrown sugar
1 patbutter
Cheddar cheese (as much as you like)

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Steps

20 mins

1

First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2

As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3

Butter both slices of bread.
4

Dice kimchi into small pieces
5

Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6

Mix in kimchi into meat to heat, and remove from pan.
7

Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8

Place in pan and fry until golden brown, flip and repeat
9

Enjoy when hot!