Vickys Ginger & Apple Muffins, GF DF EF SF NF

Name: Vickys Ginger & Apple Muffins, GF DF EF SF NF
Total time: 1500 s
Yield: 12 servings
Cuisine: British
Ingredients: 240 g gluten-free / plain flour; 150 g granulated sugar; 1 tsp baking powder; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/8 tsp xanthan gum if using gluten-free flour; 150 ml full fat coconut milk; 60 ml apple juice; 1 large, over ripened banana, mashed; 1 large eating apple, grated; 70 g crystallised ginger, finely chopped; 1 tbsp apple cider vinegar; 1 tsp vanilla extract

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

These are delicious muffins with a great flavour and touch of heat coming from the crystallised ginger

Saved

Ingredients

25 mins

12 servings

240 ggluten-free / plain flour
150 ggranulated sugar
1 tspbaking powder
1 tspground ginger
1 tspground cinnamon
1/8 tspxanthan gum if using gluten-free flour
150 mlfull fat coconut milk
60 mlapple juice
1large, over ripened banana, mashed
1large eating apple, grated
70 gcrystallised ginger, finely chopped
1 tbspapple cider vinegar
1 tspvanilla extract

Saved

Steps

25 mins

1

Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
2

Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
3

In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
4

Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
5

Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
6

Let cool on a wire rack

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 05, 2016 15:43

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!