Over medium heat, bring chicken broth, water, garlic, 2 tbsp chopped parsley, tomato sauce and pepper to boil. Simmer about 5 minutes.

Make meatballs by combining ground turkey, parmesan cheese, egg, parsley, breadcrumbs, salt and pepper. Form into 1/2 inch meatballs.

Drop meatballs into the broth, cook about 3 minutes, add pasta and cook according to package directions. Add fresh basil, adjust salt and pepper to taste and serve with grated parmesan cheese.